Rich, indulgent and deeply aromatic. Tiramisu syrup captures the classic flavour of the Italian dessert — layered notes of espresso, cocoa and sweet cream that add a café-quality depth to bubble tea, milk teas and specialty drinks.

A natural fit for dessert-style menus and premium milk tea offerings. Works beautifully with brown sugar bases, taro and non-dairy creamer — giving operators an easy way to introduce a sophisticated, crowd-pleasing flavour without added complexity.

Sourced from Taiwan. Once opened, keep sealed, store in a cool dry place away from direct sunlight, and use within 30 days.