Cha Tra Mue has been the benchmark for authentic Thai tea since 1945. The Gold blend is their boldest expression — deeper in colour and stronger in flavour than the standard red packet. Brews a rich, spiced cup with a naturally sweet finish. If Thai milk tea is on your menu, this is the one.

Recommended Use

• Classic Thai milk tea — combine with condensed milk and non-dairy creamer for an authentic result
• Works hot or iced; colour and flavour hold exceptionally well over ice
• Brew guide: approx. 15–20g per litre of boiling water, steep 3–5 minutes and strain

Packaging

• 400g per bag

Storage

• Store in a cool, dry place away from direct light
• Once opened, reseal airtight to preserve flavour and shelf life

Country of Origin: Thailand