Dark, toasted and full of character. The classic base for roasted milk tea — brews a deep, rich cup with a warm, smoky finish that pairs beautifully with caramel-forward syrups and non-dairy creamer.

Recommended Use

• Classic base for roasted milk tea
• Pairs well with caramel-forward syrups such as Creme Brulee and Tiramisu
• Brew guide: approx. 15–20g per litre of boiling water
• Suitable for hot and cold service

Packaging

• 600g per bag

Storage

• Store in a cool, dry place away from direct light
• Once opened, reseal airtight to preserve flavour and shelf life

Country of Origin: Taiwan