Bold, malty and the backbone of a serious milk tea menu. The go-to base for tiger milk tea and brown sugar milk tea — brews a strong, full-bodied cup that holds its flavour under milk, ice and syrup.

Recommended Use

• Classic base for tiger milk tea and brown sugar milk tea
• Pairs well with non-dairy creamer, brown sugar syrup and taro
• Well suited to cream-top and cheese foam preparations
• Brew guide: approx. 15–20g per litre of boiling water, steep 3–5 minutes and strain
• Suitable for hot and cold service

Packaging

• 600g per bag

Storage

• Store in a cool, dry place away from direct light
• Once opened, reseal airtight to preserve flavour and shelf life

Country of Origin: Taiwan